Eat and Draw with the Shrimp Studio

Participants used botanical inks made from food, food-waste and by-products, as long as flowers and plants to paint on paper, guided by the artist and founder of the Shrimp Studio Mairead Finlay. The decoration was also used to make stamps and tools to paint. The event took place at Raminhos Desserts, in Lisbon, run by Ana Raminhos, an awarded Portuguese Chef.